Mother's Ruin; Bright, Brassy and Brilliant
Inspired by turn-of-the-century Gin Distillers and the London ladies that made them infamous.
This dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay (currently from Renegade Urban Winery in Bethnal Green). It’s bright, fresh and perfect for remembering that everyone needs to let loose once in a while.
Available as a Half (200g), as pictured, or as a Whole sausage (400g). Although we may on occasion make this weight up with two individually sized pieces. Both have a best before of 3 months, which can swell up to 6 months if left unopened in the fridge!
100 % High-Welfare Heritage Breed Pork; Made in a Beef Casing