Mother's Ruin; Bright, Brassy and Brilliant
Inspired by turn-of-the-century Gin Distillers and the London ladies that made them infamous.
This dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay (currently from Renegade Urban Winery in Bethnal Green). It’s bright, fresh and perfect for remembering that everyone needs to let loose once in a while.
Available as a Half (200g), as pictured, or as a Whole sausage (400g). Although we may on occasion make this weight up with two individually sized pieces. Both have a best before of 3 months, which can swell up to 6 months if left unopened in the fridge!
100 % High-Welfare Heritage Breed Pork; Made in a Beef Casing
Absolutely awesome flavours come through this dry cured sausage, just can’t get enough of it. This fantastic small company does everything right
Saw Mother's Ruin online and instantly wanted to try it. It didn't fail. The juniper and fennel flavours are a faultless combo, tastes delicious. I literally tore into it and had it with everything. A favourite of mine was sliced and popped into a cheese toastie. Also goes down well with a nice session IPA or gin and tonic as a side snack. Enjoyed it and will definitely buy again.