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Martlemass Beef; Moreish & Mesmerising


This dry-cured Heritage-Breed Beef Silverside is named for St. Martin's Day, where medieval British farmers would celebrate the gathering-in of the harvest and the preparation of goods for winter.

Traditionally, feast dishes on this day were heavily spiced with cinnamon and mace, and a whole cow would be butchered and salted for use throughout the colder months of the year.

We follow that recipe fairly closely, but since St. Martin also happens to be the patron saint of Vintners and Innkeepers, we tip a few bottles of a seasonal fruit Sour from Kernel Brewery into the mix as well. So, now, you cannot pronounce Martlemass without the mmmmmm.


Sliced Packs (120g) have a best before of 7 days and sealed will happily last 4 weeks.

Whole Muscles are sold by the half, unsliced, (as pictured)and weigh approximately 400g. These have a best before of 3 months, and will happily last up to 6 when left sealed.

Depending on the time of year, the added Saison is either Damson or Sour Cherry.

Does not contain PORK of any kind - however, it is processed in a facility that deals with both. Contains Gluten, from the beer.

Customer Reviews

Based on 2 reviews
So good!!