A Triple Helping of Lincoln Imp; Deep, Dark, Delicious.
£18.00
One of our most popular recipes; and you get three in this box!
Based on traditional Lincolnshire recipes, Lincoln Imp is a dark and savoury sausage similar to saucisson. But this moreish British treat is garlic-heavy with hints of dried fruit and sage and finished with The Kernel Brewery's Export Stout. You've heard of Beer Sticks? Just wait till you try this with a pint.
Named for a stone statue found on the southeastern wall inside Lincoln Cathedral, ostensibly a wicked Imp turned to stone by an Angel, we think our version is just as diabolically good.
Approximate Meat Weight: 3 x 85g (255g)
(We may occasionally send you 4 smaller pieces, but we'll always keep the weight the same. Best before on Lincoln Imp is 3 months sealed, but we recommend consumption within a week or two once you've removed it from the packaging).
Photo by RJA Photography
