A Trio of Lincoln Imp; Deep, Dark, Delicious.
A box of three of our most popular individually-sized dry-cured sausages.
Based on traditional Lincolnshire recipes, Lincoln Imp is dark and savoury. Garlic-heavy with hints of dried fruit and sage, this moreish British treat is finished with The Kernel Brewery's Export Stout.
Named for the stone statue to be foundåÊon the facade of Lincoln Cathedral, ostensibly a wicked Imp turned to stone by an Angel, we think our version is just as diabolically good.
Approximate Meat Weight: 3 x 85g (255g)
(We may occasionally send you 4 smaller pieces, but we'll always keep the weight the same. Best before on Lincoln Imp is 3 months sealed, but we recommend consumption within a week or two once you've removed it from the packaging.åÊ
Photo by RJA Photography
100 % High-Welfare Heritage Breed Pork in a Pork casing; Contains gluten, from the beer.
During lockdown I came across crown&queue on Instagram attracted by the name and their ethos (I farmed close to Lincoln and I used to produce some pretty classy sausages myself) I loved the Lincoln imps and they delivered to my door. Then when we could get out I walked to their shop in Maltby St and bought some of their fantastic ham It was delicious too.