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Hoghton Loin; Classic, Choice, Charming
A lovely marbled offering, we cure our loin with the Lancashire grown flavours of Rosemary, Fennel and Horseradish. It's a super clean, simple flavour, but arguably one of the most complex we offer, with a melt-in-your-mouth creaminess that pairs well with any tipple. If you like Lomo, Proscuitto or Jamón Ibérico, this is the recipe for you!
Named for a Grade I listed Lancs Tower where the mythic knighting of Sir Loin may or may not have taken place.
Available in a sliced pack with a use-by 4 weeks, which is best consumed within 7 days of opening. Or get it in a chunk (as pictured), unsliced, and with a best before of 3 months.
High Welfare Heritage-Breed Pork Loin, Cornish Sea Salt, Horseradish (Dried), Fennel Seed, Rosemary, Black Peppercorns, Curing Salt (Sodium Nitrite, Sodium Nitrate). Aged in a Beef Casing
Based on 19 reviews
Quite an interesting British vesion of lomo; tasty and exciting; fits charcuterie platter ideally.
As delicious as ever, with the demise of online ordering I’ll simply have to come and bother you in person 😉
We've been using Crown & Queue for over a year now as a supplier for our Cheese, Meat and Beer Tour in Bermondsey. The quality of the meats is excellent, the service superb and the meats go down really well on our tasting events. Thanks
UK Brewery Tours
Delicious meats, full of flavour enjoyed by all
These meats make a wonderful gift; our selection went down so very well. Thanks for the phone support (lovely to be able to sort an issue on the phone with a human). Great site, great service, superb products. Best wishes for success through 2022.