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Hoghton Loin; Classic, Choice, Charming
A lovely marbled offering, we cure our loin with the Lancashire grown flavours of Rosemary, Fennel and Horseradish. It's a super clean, simple flavour, but arguably one of the most complex we offer, with a melt-in-your-mouth creaminess that pairs well with any tipple. If you like Lomo, Proscuitto or Jamón Ibérico, this is the recipe for you!
Named for a Grade I listed Lancs Tower where the mythic knighting of Sir Loin may or may not have taken place.
Available in a sliced pack with a use-by 4 weeks, which is best consumed within 7 days of opening. Or get it in a chunk (as pictured), unsliced, and with a best before of 3 months.
High Welfare Heritage-Breed Pork Loin, Cornish Sea Salt, Horseradish (Dried), Fennel Seed, Rosemary, Black Peppercorns, Curing Salt. Aged in a Beef Casing
I asked for my order to be delivered the day before my husband’s birthday and it was delivered on time. The meat was really delicious and exactly as I had hoped.
Absoloutely loved the Hoghton Loin. Full of flavour, and makes you realise what's missing from those 'supermarket' hams. Will definitely order again as soon as I'm back home.
I bought some meat as a gift and my friend enjoyed it! The communication from C&Q was excellent and they were very accommodating.
I ordered a selection of these fabulous meats for Christmas . Absolutely delicious ! Thoroughly recommend . And the customer service was brilliant . What a fab company !
I eat a lot of charcuterie and this was amongst the very best! Absolute belter, will order more. Makes you realise how much chewy rubbish is out there! The taste goes a long way so you don’t need a lot to savour the yummy experience. Very good indeed!!