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A Triple Helping of Devil's Mortar; Spicy, Spreadable and Individually-Sized
One of our most popular recipes; and you get three in this box! All individually-sized as well, so perfect for either rationing the deliciousness, or distributing amongst your (ethically-minded) mates.
Visit here to learn about the recipe (or to buy a bigger size). Suffices to say it's high welfare, heritage breed pork and pork fat, along with mounds of locally-smoked chillis, dried tomatoes and anchovy oil.
The perfect spicy treat to keep in your larder or to gift into the hands of a Carnivore you love!
Unopened, these have a best before in the fridge of 3 months, and a use-by of 6 months. Once you crack one, best to finish it up within about 14 days.
Photo by RJA Photography
Approximate Meat Weight: 3 x 180g (540g)
We served this at my mother's 80th birthday party. I was told that it is perfectly spiced (I am vegetarian). The teenagers at the party, who do not like spicy food, loved it. My older daughter was reluctant to try it at first but said it was very tasty. Must order some to try in a pasta sauce.
Delicious. Either spread on toast, or dissolved in oil as the basis of a sauce, this is a tasty treat.
I bought the pack of three. The first one went down way too fast, it was so moreish. I kept sneaking a wee bit from the fridge every time I went into the kitchen, I'd add a bit to everything I cooked or just spread it on crackers with some cheese. I'm now halfway through the second one and trying to practice some restraint, but I know it won't be long until it's done as well. A must have it you enjoy cured meats, salamis and a bit of spice. It's so versatile. I'll definitely buy it again.
I failed to realise this is a spreadable type of meat. And three all the same !
Very happy with devil's mortar. I like as well that it is not ultra smooth and still has coarseness. The seasoning is excellent and the heat stays on the lips (so not too intense and long lasting).