Devil's Mortar; Spicy, Spreadable, Stunning.
Our famous squidgy, spicy, spreadable sausage inspired by a Scottish recipe from the 1800s.
High welfare, heritage breed pork and pork fat, along with heaps of locally-smoked chillis, dried tomatoes and anchovy oil. Perfect for smearing on bread or snazzying up your spag bol.
As featured on the Tooley Street Burger; Honest Burgers, London Bridge.
Both Half & Whole have a best before of 3 months, but a use-by of 6 months.
Photo by RJA Photography
100 % High-Welfare Heritage Breed Pork and Pork Fat; Made in a Beef Casing. Contains fish
Simply phenomenal. Deliciously spicy, meaty, umami goodness with a million uses - the depth of flavour is astounding.
So delicious and so versatile! It’s amazing on its own, just spread on bread, or used to inject some serious flavour into a dish. We’ve been adding it to bolognaise, fish stew and putting it on pizza
Amazing food by an amazing company. The only downside was that everyone in my house loves Devils Mortar so much that it lasted approximately 5 minutes.
Will definitely be re-ordering. Thanks guys!
Such a versatile product - delicious in omelettes, pasta, on toast - anything you can think of really!
Some of the tastiest spicy sausage I have ever had - will buy again and again.