Black Pepper Belly; Lush, luxurious, lovely.

Black Pepper Belly; Lush, luxurious, lovely.

£10.25

Rich and lush, our cured belly is rubbed with juniper and garlic, liberally coated in black pepper and then aged for 5-8 weeks, sometimes up to 16 weeks, depending on the season.

Delicious as-is, or on a piece of hot buttered toast. Lovely as an addition to any dish that might ask for pancetta or bacon.

Sliced Packs available of 120g - Once open, best eaten within 7 days, unopened best before 3-6 weeks.

Also available unsliced (as pictured) weighing approximately 300g. Left whole, these are best before 3 months!

100 % High-Welfare Heritage Breed Pork

Customer Reviews

Based on 17 reviews
88%
(15)
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12%
(2)
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M
Martha Nickolls
Mouth-meltingly moreish

Heaven. Beautifully peppery with hints of juniper, the meat just melts in your mouth. Definitely going to purchase again.

m
mark c
Didn’t last long

I was really enjoying my uncut 300g of pepper belly pork, until my two teenage kids found it in the fridge. They ate it.

M
Michelle Anthony
Love this

It is on the pricey side but worth every penny. Love it with blue stilton and black grapes. A shot of port makes it a perfect evening graze.

E
Elena
I absolutely love it

Cut in thin slices, with rye bread and some whiskey = perfect evening. I'll keep ordering!

J
J.H.
Would probably be 2.5.

This looks incredible in the photography, and smells amazing. But, despite the juniper punching through, the flavour itself is a bit mild and underwhelming. Especially for cured pork belly.

For me, it was an experience of smell more than taste.