Black Pepper Belly; Lush, luxurious, lovely.
Rich and lush, our cured belly is rubbed with juniper and garlic, liberally coated in black pepper and then aged for 5-8 weeks, sometimes up to 16 weeks, depending on the season.
Delicious as-is, or on a piece of hot buttered toast. Lovely as an addition to any dish that might ask for pancetta or bacon.
Sliced Packs available of 120g - Once open, best eaten within 7 days, unopened best before 3-6 weeks.
Also available unsliced (as pictured) weighing approximately 300g. Left whole, these are best before 3 months!
100 % High-Welfare Heritage Breed Pork
I ordered a pack of the black pepper belly pork and I can honestly say it’s one of the most delicious things I’ve ever tasted! Suffice to say it didn’t last very long so I bought another pack as a gift and a slab for myself.
The gift can now no longer be given as half of it has gone. Trying to hold off the slab so I have some left for Christmas.
What can I say! It’s delicious!
A delightful treat not to be missed. Also... if you like it hot, Devil’s Mortar is THE ONE!!
Excellent deep flavour - not yet used in my cooking, I am too busy eating it to add to cooking! Will be ordering again - before i thought I would.
Delicate but indulgent, the common butt's against hard work and knowledge to create something truly satisfying.
If you ever want to give up eating meat, this is definitely not the place to start.