British Cured Meats - Made in London
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Black Pepper Belly; Lush, luxurious, lovely.

Black Pepper Belly; Lush, luxurious, lovely.

£10.25

Rich and lush, our cured belly is rubbed with juniper and garlic, liberally coated in black pepper and then aged for 5-8 weeks, sometimes up to 16 weeks, depending on the season.

Delicious as-is, or on a piece of hot buttered toast. Lovely as an addition to any dish that might ask for pancetta or bacon.

Sliced Packs available of 120g - Best before 7 days, use by 6 weeks.

Also available unsliced (as pictured) weighing approximately 300g. Left whole, these are best before 3 months!

100 % High-Welfare Heritage Breed Pork

Customer Reviews

Based on 3 reviews
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Melt in the mouth
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R.G.
Fantastic
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N.B.
Delicious meats and cracking service