British Cured Meats - Made in London
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PROPER British Ham

No tagline even needed!

£42.00

  • Image of PROPER British Ham<br><br>No tagline even needed!
  • Image of PROPER British Ham<br><br>No tagline even needed!

Made in collaboration with Dingley Dell Farm, one of our favourite new ecologically-minded suppliers!

Red Duroc Ham done in an 18th century Wiltshire cure and then finished by us with an awe-inspiring Burnt Orange, Rum & Treacle glaze.

This PROPER British Ham will put any commercially-made ham in its PROPER place (i.e the bin! haha!). We dare you to call us wrong.

"Old Salt Rum" sourced from the English Spirit Distillery, in Great Yeldham Hall, Essex
and "Demerara Rum" sourced from East London Liquor Co in Bow Wharf, London.

Hams come packed with ice and wool, ready-to-eat in a vacuum-seal, and will generally last for about 2-3 weeks.

We recommend the following if sitting down to the ham in one epic meal:

Three to Five People: Quarter Ham
Six to Eight People: Half Ham
Nine to Twelve People or more: Whole Ham

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