British Cured Meats - Made in London
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Mother's Ruin

A Sausage to delight the Senses.

£13.50

  • Image of Mother's Ruin <br><br>A Sausage to delight the Senses.

Inspired by turn-of-the-century Gin Distillers and the London ladies that made them famous.

This dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay (currently from Renegade Wines in Bethnal Green).
It’s bright, fresh and perfect for remembering that everyone needs to let loose once in a while!

Board not included.

Various weights available.
Half 225g - a cut half (as pictured), vacuum-sealed, wrapped and labelled. We may also make this weight up with two individually sized pieces.
Whole 450g - a whole sausage, vacuum-sealed, wrapped and labelled.

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