British Cured Meats - Made in London
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Mother's Ruin

One Whole Sausage to delight the Senses.

£8.50

  • Image of Mother's Ruin <br><br>One Whole Sausage to delight the Senses.

Inspired by turn-of-the-century Gin Distillers and the London ladies that made them famous.

This dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay (currently from Renegade Wines in Bethnal Green).
It’s bright, fresh and perfect for remembering that everyone needs to let loose once in a while!

Board not included.

Various weights available.

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