Moreish & Mesmerising
This dry-cured Heritage-Breed Beef Silverside is named for the feast of St Martin’s, the patron saint of the harvest, where British farmers would celebrate the end of the harvest and the preparation of goods for winter. Traditionally, the dishes were heavily spiced with cinnamon and mace, and a whole cow would be butchered and salted for use throughout the colder months of the year. We follow that recipe fairly closely, but since St Martin is also the patron saint of Vintners and Innkeepers, we tipped a few bottles of a seasonal fruit Sour from Kernel Brewery into the mix as well.
Board and accoutrements not included.
Sliced Packs available of 120g - Best before of 7 days, use by 6 weeks
Whole Muscles are sold by the half (as pictured), are not sliced and weigh approximately 400g - SHELF LIFE OF MIN 3 MONTHS, UP TO SIX MONTHS!
Contains GLUTEN from the beer. Depending on the time of year, the added saison is either Damson or Sour Cherry.