British Cured Meats - Made in London
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Lincoln Imp

Three Sausages to delight the senses.

£16.00

  • Image of Lincoln Imp<br><br>Three Sausages to delight the senses.
  • Image of Lincoln Imp<br><br>Three Sausages to delight the senses.

Based on traditional Lincolnshire recipes, this dry-cured sausage is dark and savoury. Garlic-heavy with hints of dried fruit and sage, this moreish British treat is finished with Kernel Brewery’s Export Stout. Named for the stone statue to be found in the Lincoln Cathedral, ostensibly a wicked Imp turned to stone by an Angel, we think our version is just as diabolically good.

Contains Gluten * from the beer. Board and accoutrements not included.

Approximate Meat Weight: 3 x 85g
SHELF LIFE OF MIN 3 MONTHS, UP TO SIX MONTHS!

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