British Cured Meats - Made in London
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Hoghton Loin

Cured Pork Loin (Sliced or Whole)

£5.50

  • Image of Hoghton Loin<br><br>Cured Pork Loin (Sliced or Whole)
  • Image of Hoghton Loin<br><br>Cured Pork Loin (Sliced or Whole)

A lovely marbled offering, we cure our loin with the Lancashire grown flavours of Rosemary, Fennel and Horseradish. Named for a Grade I listed Lancs Tower where the mythic knighting of Sir Loin may or may not have taken place

Board and accoutrements not included.

Sliced Packs available of 65g or 120g
Whole Muscles are sold by the half (as pictured), are not sliced and weigh approximately 500g

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