Cured Pork Loin (Sliced or Whole)
A lovely marbled offering, we cure our loin with the Lancashire grown flavours of Rosemary, Fennel and Horseradish. Named for a Grade I listed Lancs Tower where the mythic knighting of Sir Loin may or may not have taken place
Board and accoutrements not included.
Sliced Packs available of 120g - Best before of 7 days, use by 6 weeks
Whole Muscles are sold by the half (as pictured), are not sliced and weigh approximately 500g - SHELF LIFE OF MIN 3 MONTHS, UP TO SIX MONTHS!