About Adrienne Eiser Treeby
Our Founder, Managing Director, Pork Whisperer and all-around-Fearless Heroine.
Guided by a commitment to good food and good ethics Adrienne Eiser Treeby has been in turns a Chef, an Apprentice and a Cheesemonger. After putting in fourteen years working behind the stoves at some of the world’s most prestigious restaurants (in three different countries, no less!), three years learning how to make cured meats at the knee of a Master Salumiere and a further two years getting to know the artisanal London food scene with Neal’s Yard Dairy, we’re pretty glad to have her at the helm.
The Guardian and Observer Food Monthly agree with us! She was one of the
50 things they love in the world of food right now (2020).