A lovely marbled offering, we cure our loin with the Lancashire grown flavours of Rosemary, Fennel and Horseradish. It's a super clean, simple flavour, but arguably one of the most complex we offer, with a melt-in-your-mouth creaminess that pairs well with any tipple. If you like Lomo, Proscuitto or Jamón Ibérico, this is the recipe for you!

Named for a Grade I listed Lancs Tower where the mythic knighting of Sir Loin may or may not have taken place. 

Available in a sliced pack with a use-by 4 weeks, which is best consumed within 7 days of opening. Or get it in a chunk (as pictured), unsliced,  and with a best before of 3 months. 

High Welfare Heritage-Breed Pork Loin, Cornish Sea Salt, Horseradish (Dried), Fennel Seed, Rosemary, Black Peppercorns, Curing Salt (Sodium Nitrite, Sodium Nitrate).  Aged in a Beef Casing