LAST ORDERS FOR 2022: 14/12/22
While we will try to get your parcel to you before the 25th, with the Snow + Royal Mail strikes, no order received can be guaranteed for Christmas
Black Pepper Belly; Lush, luxurious, lovely.

Black Pepper Belly; Lush, luxurious, lovely.

£25.50

Rich and lush, our cured belly is rubbed with juniper and garlic, liberally coated in black pepper and then aged for 5-8 weeks, sometimes up to 16 weeks, depending on the season.

Delicious as-is, or on a piece of hot buttered toast. Lovely as an addition to any dish that might ask for pancetta or bacon.

Sliced Packs available of 120g - Once open, best eaten within 7 days, unopened best before 3-6 weeks.

Also available unsliced (as pictured) weighing approximately 300g. Left whole, these are best before 3 months!

100 % High-Welfare Heritage Breed Pork, Cornish Sea Salt, Black Peppercorns, Garlic Powder,  Dextrose, Demerara Sugar, Dextrose Monohydrate, Juniper Berries, Curing Salt (Sodium Chloride, Sodium Nitrite). 

Customer Reviews

Based on 21 reviews
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(19)
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D
Danny Griffiths
Amazing

This really was amazing and I only wish I’d bought more

A
Anonymous
Simply the best

So versatile we love this in a variety of different cuisines and used in a variety of different ways. Love it

E
Eloise
Makes for a fancy snack!

There's quite a lot of fat on these pieces but they are the most delicious part! The pepper nicely balances the richness of the meat. An exquisite snack

A
Alexei Verkhratsky
Sublime

Enjoyed it - the new dimension of bacon

M
Martha Nickolls
Mouth-meltingly moreish

Heaven. Beautifully peppery with hints of juniper, the meat just melts in your mouth. Definitely going to purchase again.

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