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A Simple Sausage Selection; For When You Can't Choose...
One of each of our best individually-sized dry-cured sausages. It's the perfect Charcuterie Board in a box!
1 x Lincoln Imp (85g)
A bit like Saucisson, this one is based on traditional Lincolnshire recipes! Lush with garlic, hints of dried fruit and a sprinkling of sage. Finished with some The Kernel Brewery's Export Stout, it's one dark delicious treat.
1 x Mother's Ruin (135g)
An individually-sized version of our turn-of-the-century salami recipe. This one is bright and brassy with Juniper, Fennel Seed and Renegade Urban Winery 's chardonnay. The perfect counterpoint to savoury Lincoln Imp and spicy Devil's Mortar.
1 x Devil's Mortar (180g)
Perfect for not having to share, this narrow-version of our insanely popular squidgy, spicy spreadable Scottish Nduja recipe has been described as "the best thing to happen to toast... since sliced bread" (check out the reviews if you doubt!). Chockablocka with cayenne, dried tomato and anchovy oil - it's a fiery charmer.
Approximate Meat Weight: 400g
Best before is 3 months sealed, but we recommend consumption within a week or two once you've removed the sausages from their packaging.
Recipes are subject to availability - wherever necessary, a comparable product will be substituted.
Please note, the Lincoln Imp contains Gluten, as the result of being made with locally brewed beer. Devil's Mortar contains Fish from the anchovy oil. Please let us know about any allergies or sensitivities. More specific nutritional info can be found on each individual product page - linked above.
Photo by RJA Photography
Really delicious, especially the Mother's Ruin which has a wonderful blend of flavours going on. The Devil's Mortar is about as spicy as I can handle, and fantastic as it is on toast, it is even better squashed very flat and briefly fried.
I enjoyed all the products, they went especially well with a small cheese board as a pic n mix of tasty options. Devils mortar on toast with cheese is really good.
Love the mother's ruin - it's got the French saucisson smell. The fennel, pepper, and juniper tastes blend beautifully. Devil's Motar makes a great meaty addition to a fried egg sandwich, the perfect balance of lean and fat. Lincoln imp is good, but not as much of a saucisson taste as described by the website. But indeed a great snack. Can't wait to try other ones!
Best sausages in the UK.
Such good food! Mother’s Ruin and Devil’s Mortar are likely to be in my fridge for the foreseeable future as they are truly delicious.
Fantastic products that I shouldn’t have eaten so quickly, and I’m now subscribing.