A Trio of Lincoln Imp; Deep, Dark, Delicious.
One of our most popular recipes; and you get three in this box!
Based on traditional Lincolnshire recipes, Lincoln Imp is a dark and savoury sauage similar to saucisson. But this moreish British treat is garlic-heavy with hints of dried fruit and sage and finished with The Kernel Brewery's Export Stout. You've heard of Beer Sticks? Just wait till you try this with a pint.
Named for a stone statue found on the facade of Lincoln Cathedral, ostensibly a wicked Imp turned to stone by an Angel, we think our version is just as diabolically good.
Approximate Meat Weight: 3 x 85g (255g)
(We may occasionally send you 4 smaller pieces, but we'll always keep the weight the same. Best before on Lincoln Imp is 3 months sealed, but we recommend consumption within a week or two once you've removed it from the packaging).
Photo by RJA Photography
Amazing taste excellent quality......have already recommended to friends and will buy again. Lincoln Imp is our new favourite charcuterie
I wonder how I got through lunchtimes without a chunk of wickedly good Devils Mortar on the side. Addicted
I keep coming back for more, and I think that says it all really
Keep up the good work
To send before your visit. Friends receive a beautiful packed surprise, ready to savour with a nice glass of wine for aperitif. Perfect and delicious
During lockdown I came across crown&queue on Instagram attracted by the name and their ethos (I farmed close to Lincoln and I used to produce some pretty classy sausages myself) I loved the Lincoln imps and they delivered to my door. Then when we could get out I walked to their shop in Maltby St and bought some of their fantastic ham It was delicious too.