British Cured Meats - Made in London
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PROPER British Ham; No tagline needed!


Made in collaboration with Dingley Dell/Knight Farm, one of our favourite new ecologically-minded suppliers. We usually don't offer non-native breeds, but Knight Farm is taking such lovely strides in eco-management, we couldn't resist working with their beautiful Red Durocs.

Starting in an 18th century Wiltshire cure, while still on the farm, and then finished by us with an awe-inspiring Burnt Orange, Rum & Treacle glaze. This PROPER British Ham will put any commercially-made ham in its PROPER place (i.e the bin!). We dare you to call us wrong.

"Old Salt Rum" sourced from the English Spirit Distillery, in Great Yeldham Hall, Essex and "Demerara Rum" sourced from East London Liquor Co in Bow Wharf, London.

Hams come vacuum-packed with ice and wool, ready-to-eat and will generally last for about 2-3 weeks even after being opened.

We recommend the following if sitting down to the ham in one epic meal:

Three to Five People: Quarter Ham
Six to Eight People:Half Ham
Nine to Twelve People or more: Whole Ham

Baguette not included, but if you fancy one, we recommend Little Bread Pedlar!

Photo by RJA Photography

Customer Reviews

Based on 2 reviews
Succulent and Very Tasty!
Beautiful ham