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Mother's Ruin; Bright, Brassy and Brilliant

Mother's Ruin; Bright, Brassy and Brilliant


Inspired by turn-of-the-century Gin Distillers and the London ladies that made them infamous.

This dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay (currently from Renegade Urban Winery in Bethnal Green). It’s bright, fresh and perfect for remembering that everyone needs to let loose once in a while.

Available as a Half (200g), as pictured, or as a Whole sausage (400g). Although we may on occasion make this weight up with two individually sized pieces.  Both have a best before of 3 months, which can swell up to 6 months if left unopened in the fridge!

100 % High-Welfare Heritage Breed Pork; Made in a Beef Casing