Martlemass Beef; Moreish & Mesmerising

Martlemass Beef; Moreish & Mesmerising

£10.25

This dry-cured Heritage-Breed Beef Silverside is named for St. Martin's Day, where medieval British farmers would celebrate the gathering-in of the harvest and the preparation of goods for winter.

Traditionally, feast dishes on this day were heavily spiced with cinnamon and mace, and a whole cow would be butchered and salted for use throughout the colder months of the year.

We follow that recipe fairly closely, but since St. Martin also happens to be the patron saint of Vintners and Innkeepers, we tip a few bottles of a seasonal fruit Sour from Kernel Brewery into the mix as well. So, now, you cannot pronounce Martlemass without the mmmmmm.

 

Sliced Packs (120g) have a best before of 7 days and sealed will happily last 4 weeks.

Whole Muscles are sold by the half, unsliced, (as pictured)and weigh approximately 400g. These have a best before of 3 months, and will happily last up to 6 when left sealed.

Depending on the time of year, the added Saison is either Damson or Sour Cherry.

High Welfare Heritage Breed Beef Silverside, soaked in Beer, Cornish Sea Salt, Demerara Sugar, Ginger (dried), Nutmeg, Mace, Black Peppercorns, Curing Salt. 

Does not contain PORK of any kind - however, it is processed in a facility that deals with both. Contains Gluten, from the beer.

Customer Reviews

Based on 12 reviews
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(11)
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J
J.A.
Nice.

Nice, well cured. i personally didn't enjoy it as much as the Hoghton Loin.

C
C.P.
Very tasty

A little expensive but an experience worth it, served at room temperature with a good fed wine with your feet up and chewing on that superb flavour, Wow😁

D
D.B.
Lovely but a little pricey

This is melt in the mouth gorgeous but a little pricey.

G
G.P.

Martlemass Beef; Moreish & Mesmerising

K
K.
Delicious

I bought the sliced version and it was delicious, well packed, quickly delivered. It melts in the mouth and the taste is perfectly balanced.