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A Triple Helping of Lincoln Imp; Deep, Dark, Delicious.
One of our most popular recipes; and you get three in this box!
Based on traditional Lincolnshire recipes, Lincoln Imp is a dark and savoury sauage similar to saucisson. But this moreish British treat is garlic-heavy with hints of dried fruit and sage and finished with The Kernel Brewery's Export Stout. You've heard of Beer Sticks? Just wait till you try this with a pint.
Named for a stone statue found on the southeastern wall inside Lincoln Cathedral, ostensibly a wicked Imp turned to stone by an Angel, we think our version is just as diabolically good.
Approximate Meat Weight: 3 x 85g (255g)
(We may occasionally send you 4 smaller pieces, but we'll always keep the weight the same. Best before on Lincoln Imp is 3 months sealed, but we recommend consumption within a week or two once you've removed it from the packaging).
Photo by RJA Photography
My 7 year old daughter thought this was too good to give to Daddy on Father's Day!
"Can I have it with everything...forever!?"
Have to say it's beautiful in macaroni cheese!
A nice depth of flavour here - a few slices good with English blue cheese and ale. Fast delivery too.
As ever a rocket propelled delivery of deliciousness, perfect with bread cheese & pickles. Usual problem of making it last but as the Mothers Ruin is massive not quite so difficult this time. Many thanks.James.
Lovely flavour - too small!!! Ha ha, greedy thoughts.
Love this meat to bits. At the end of a long day it’s a treat to sit down with a whole sliced Imp and a chunk of mature cheddar, maybe a cold beer as well. Too easy to eat it all in one sitting. Oh well, off to order some more....