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Hoghton Loin; Classic, Choice, Charming
A lovely marbled offering, we cure our loin with the Lancashire grown flavours of Rosemary, Fennel and Horseradish. It's a super clean, simple flavour, but arguably one of the most complex we offer, with a melt-in-your-mouth creaminess that pairs well with any tipple. If you like Lomo, Proscuitto or Jamón Ibérico, this is the recipe for you!
Named for a Grade I listed Lancs Tower where the mythic knighting of Sir Loin may or may not have taken place.
Available in a sliced pack with a use-by 4 weeks, which is best consumed within 7 days of opening. Or get it in a chunk (as pictured), unsliced, and with a best before of 3 months.
High Welfare Heritage-Breed Pork Loin, Cornish Sea Salt, Horseradish (Dried), Fennel Seed, Rosemary, Black Peppercorns, Curing Salt. Aged in a Beef Casing
Hoghton Loin is another delicious meat product, full of flavour - which we have only recently tried, it will certainly be on our re-order list.
Tasty cut with lots of flavor. Would recommend this.
will buy some more! The true taste of some well made charcuterie. You don't need to eat loads and loads to find it very satisfying. Time and effort making it well spent- and that goes for the farmer rearing the animal in the first place too!
I asked for my order to be delivered the day before my husband’s birthday and it was delivered on time. The meat was really delicious and exactly as I had hoped.
Absoloutely loved the Hoghton Loin. Full of flavour, and makes you realise what's missing from those 'supermarket' hams. Will definitely order again as soon as I'm back home.