British Cured Meats - Made in London
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Devil's Mortar; Spicy, Spreadable, Stunning.

£24.50

Our famous squidgy, spicy, spreadable sausage inspired by a Scottish recipe from the 1800s.

High welfare, heritage breed pork and pork fat, along with heaps of locally-smoked chillis, dried tomatoes and anchovy oil. Perfect for smearing on bread or snazzying up your spag bol.

As featured on the Tooley Street Burger; Honest Burgers, London Bridge.

Both Half & Whole have a best before of 3 months, but a use-by of 6 months. 

Photo by RJA Photography

100 % High-Welfare Heritage Breed Pork and Pork Fat; Made in a Beef Casing. Contains fish

Customer Reviews

Based on 7 reviews
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S
S.N.
A must have for any kitchen!
C
C.W.
Best lockdown purchase
A
A.
So delicious
M
M.I.
Amazing
T
T.B.G.A.
I Got The Devil In Me ....