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Black Pepper Belly; Lush, luxurious, lovely.
Rich and lush, our cured belly is rubbed with juniper and garlic, liberally coated in black pepper and then aged for 5-8 weeks, sometimes up to 16 weeks, depending on the season.
Delicious as-is, or on a piece of hot buttered toast. Lovely as an addition to any dish that might ask for pancetta or bacon.
Sliced Packs available of 120g - Once open, best eaten within 7 days, unopened best before 3-6 weeks.
Also available unsliced (as pictured) weighing approximately 300g. Left whole, these are best before 3 months!
100 % High-Welfare Heritage Breed Pork, Cornish Sea Salt, Black Peppercorns, Garlic Powder, Dextrose, Demerara Sugar, Dextrose Monohydrate, Juniper Berries, Curing Salt (Sodium Chloride, Sodium Nitrite).
Based on 19 reviews
There's quite a lot of fat on these pieces but they are the most delicious part! The pepper nicely balances the richness of the meat. An exquisite snack
Enjoyed it - the new dimension of bacon
Heaven. Beautifully peppery with hints of juniper, the meat just melts in your mouth. Definitely going to purchase again.
I was really enjoying my uncut 300g of pepper belly pork, until my two teenage kids found it in the fridge. They ate it.
It is on the pricey side but worth every penny. Love it with blue stilton and black grapes. A shot of port makes it a perfect evening graze.