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Black Pepper Belly; Lush, luxurious, lovely.
Rich and lush, our cured belly is rubbed with juniper and garlic, liberally coated in black pepper and then aged for 5-8 weeks, sometimes up to 16 weeks, depending on the season.
Delicious as-is, or on a piece of hot buttered toast. Lovely as an addition to any dish that might ask for pancetta or bacon.
Sliced Packs available of 120g - Once open, best eaten within 7 days, unopened best before 3-6 weeks.
Also available unsliced (as pictured) weighing approximately 300g. Left whole, these are best before 3 months!
100 % High-Welfare Heritage Breed Pork
Heaven. Beautifully peppery with hints of juniper, the meat just melts in your mouth. Definitely going to purchase again.
I was really enjoying my uncut 300g of pepper belly pork, until my two teenage kids found it in the fridge. They ate it.
It is on the pricey side but worth every penny. Love it with blue stilton and black grapes. A shot of port makes it a perfect evening graze.
Cut in thin slices, with rye bread and some whiskey = perfect evening. I'll keep ordering!
This looks incredible in the photography, and smells amazing. But, despite the juniper punching through, the flavour itself is a bit mild and underwhelming. Especially for cured pork belly.
For me, it was an experience of smell more than taste.