Black Pepper Belly; Lush, luxurious, lovely.
Rich and lush, our cured belly is rubbed with juniper and garlic, liberally coated in black pepper and then aged for 5-8 weeks, sometimes up to 16 weeks, depending on the season.
Delicious as-is, or on a piece of hot buttered toast. Lovely as an addition to any dish that might ask for pancetta or bacon.
Sliced Packs available of 120g - Best before 7 days, use by 6 weeks.
Also available unsliced (as pictured) weighing approximately 300g. Left whole, these are best before 3 months!
100 % High-Welfare Heritage Breed Pork
Delicate but indulgent, the common butt's against hard work and knowledge to create something truly satisfying.
If you ever want to give up eating meat, this is definitely not the place to start.
This is 1st class. I want to put a whole pigs worth...stunning and versatile. I used it instead of Guanciale for a lovely carbonara...so many different things you could use it for. Great 5star product.
Packed with flavour.A little goes a long way!