Black Pepper Belly; Lush, luxurious, lovely.
Rich and lush, our cured belly is rubbed with juniper and garlic, liberally coated in black pepper and then aged for 5-8 weeks, sometimes up to 16 weeks, depending on the season.
Delicious as-is, or on a piece of hot buttered toast. Lovely as an addition to any dish that might ask for pancetta or bacon.
Sliced Packs available of 120g - Best before 7 days, use by 6 weeks.
Also available unsliced (as pictured) weighing approximately 300g. Left whole, these are best before 3 months!
100 % High-Welfare Heritage Breed Pork
Packed with flavour.A little goes a long way!
Meat was delicious on some buttered toast. Service was really quick and emails from you guys make me smile, cheers. Need to order some of your scotch eggs...