We Don’t Make Your Usual Cured Meats
Using only lovingly-raised British Heritage pork and as many indigenous, locally-grown ingredients as we can, our dry-cured sausages are going to taste deliciously different from any you’ve ever had and yet... still a little familiar.
Scrumptious British Recipes
We draw our recipes from actual historic recipes, ones that show off the exquisite flavours that are born and raised right here on the British Isles. We have amazing pigs, fantastic herbs, great beer and delicious wine – so why go elsewhere for ingredients or inspiration?
We need to change the way that we eat meat - and Crown & Queue are partnering directly with ethically-focused farms to do just that. Bonus? High-welfare animals, raised sustainably and with love, taste extraordinary as well.
With Low-to-Zero Waste
Crown & Queue is more than just a name, it’s also our goal. From Head to Tail. A sure-fire way to be sustainable is to have reverence for everything that comes through your hands. So what very little we don’t turn into delectable nibbles, we send to a bio reclaimer to make renewable energy and fertiliser.
Free Delivery Nationwide on All Cured Meats
Watch our Founder in Action!
Click here to learn more about Adrienne Eiser Treeby, pork-whisperer-in-chief, and to watch the whole delicious Crown & Queue process, as featured in BAFTA-award-winning Gary Tarn’s documentary: Slow Time
Cannot fault the selection quality or tastiness. Every item a winner and every item distinctive and delicious. Great way to try out the best they have to offer. Be warned disappears very quickly.
I eat a lot of charcuterie and this was amongst the very best! Absolute belter, will order more. Makes you realise how much chewy rubbish is out there! The taste goes a long way so you don’t need a lot to savour the yummy experience. Very good indeed!!
Actually this particular recipe is excellent. I would certainly recommend to all...
Such good food! Mother’s Ruin and Devil’s Mortar are likely to be in my fridge for the foreseeable future as they are truly delicious.
Fantastic products that I shouldn’t have eaten so quickly, and I’m now subscribing.
These were delivered last week and I have been snacking on them ever since. The ham is so full of flavour and slices like butter, the oinks are delcious but the peppery meat pack is my favourite! Ordering was easy, delivery was fast, will definitely be ordering more. Thank you.
Delicious, beautifully made and packed with flavour. My perfect accompaniment for a refreshing craft beer!
Delicate but indulgent, the common butt's against hard work and knowledge to create something truly satisfying.
Can't stop eating this. It's awesome on toast and pops stews and pasta sauces to another level. Like nduja just turned up to 11.
These are really deliciously piggy. They’re the piggliest. Everybody’s saying it. And I know a lot about pigs. Probably the most about pigs. No one knows more about piggy snacks than me.
There’s so much pig in these snacks that the only part they couldn’t use was the squeal.
Buy them. Because you should. I said so.
Joe Biden wouldn’t like them. Yeah. Piggly.
(Alright - I’m done being silly and you no longer have to read this in the voice of the Tangerine Former President. The pigtails really are delicious, especially with a pint of something jolly. I took an entire 1/2 kilo pack to my local before lockdown to share with chums. I came home with the wrapper. They’re that good. Treat yourself folks.)
If you ever want to give up eating meat, this is definitely not the place to start.
Perfect with a glass of red.
We've been a fan of Nduja for years so thought we'd give this a try and so pleased we did. It's great on top of pizzas, as a base for homemade tomato sauce and our latest obsession is in risotto (even better arancini the day after!). Second order about to be placed and a few lucky people will be getting one in their Christmas parcels!
Absolutely awesome flavours come through this dry cured sausage, just can’t get enough of it. This fantastic small company does everything right
Loved it. Will be buying again at crimbo
Despite its demonic name, this stuff is a big fat lump of spreadable sausage heaven! Goes with everything... Suffice it to say I’m about to tuck in to my third meal of today with it included! Fried up with eggs, crumbled into the top of baked mushrooms or just on toast, it’s awesome!! Ooh, and try it on top of a Welsh rarebit - you’ll not be sorry!