We Don’t Make Your Usual Cured Meats
Using only lovingly-raised British Heritage pork and as many indigenous, locally-grown ingredients as we can, our dry-cured sausages are going to taste deliciously different from any you’ve ever had and yet... still a little familiar.
Scrumptious British Recipes
We draw our recipes from actual historic recipes, ones that show off the exquisite flavours that are born and raised right here on the British Isles. We have amazing pigs, fantastic herbs, great beer and delicious wine – so why go elsewhere for ingredients or inspiration?
We need to change the way that we eat meat - and Crown & Queue are partnering directly with ethically-focused farms to do just that. Bonus? High-welfare animals, raised sustainably and with love, taste extraordinary as well.
With Low-to-Zero Waste
Crown & Queue is more than just a name, it’s also our goal. From Head to Tail. A sure-fire way to be sustainable is to have reverence for everything that comes through your hands. So what very little we don’t turn into delectable nibbles, we send to a bio reclaimer to make renewable energy and fertiliser.
Free Delivery (nearly) Nationwide on All Cured Meats
Watch our Founder in Action!
Click here to learn more about Adrienne Eiser Treeby, pork-whisperer-in-chief, and to watch the whole delicious Crown & Queue process, as featured in BAFTA-award-winning Gary Tarn’s documentary: Slow Time
My friends contacted me to say they'd received the box. Their beautiful bouncing choc lab was the 1st 2 try anything, a piglet. He loved it 👍Will let you know when I hear from the humans.
It's lovely beef, well dried, and very well balanced flavours. The beef still tastes throughout the spices. Bought some over Christmas as part of a mix pack, and the first charcuterie to disappear from the board. A success
The mother's ruin is delicious. It is different from the usual charcuterie found in the market, as the unique recipe truly shows the gin's key flavours.
These are, wholeheartedly, the most delicious creations I have eaten. Ever. My partner and I have now made several orders and are completely hooked. The only downside is having to limit yourself to how many you can eat in one go, before growing your own pig tail! Pig tails are for life, not just for Christmas.
Devils Mortar is just spectacular. So versatile and so tasty, I would recommend this in a heartbeat, give it a go if you haven't already!
I ordered the Small Gift Hamper for our family of four to share over Christmas, to lift our spirits in these dark times and to provide a variety of snacking options when turkey leftovers began to pall. The box looked wonderfully tempting before we'd even opened it, and the personally signed note inside was charming. The products were all delicious, particularly the Martlemass Beef. I warmed up the Devil's Mortar with a little water, sherry vinegar and honey to make a sobrassada-style spread for sourdough and crackers. It was spicier than the Majorcan sobrassada I was used to, but none the less tasty for that. Overall, a delightful family gift for sharing and I will be ordering again.
I ordered this for Christmas in advance and was given such good advice for storage! That aside, devils mortar is just delicious!
I ordered a selection of these fabulous meats for Christmas . Absolutely delicious ! Thoroughly recommend . And the customer service was brilliant . What a fab company !
Amazing taste excellent quality......have already recommended to friends and will buy again. Lincoln Imp is our new favourite charcuterie
Top draw stuff - great job guys!
I bought two of these; one as a gift and one for ourselves. Nicely packaged, truly scrummy and a bit different flavour wise from the usual cured meat offerings elsewhere. Recommended!
Would heartily recommend!
Delicious, moorish and a wonderful addition to our Christmas treats !
Service was brilliant and the ham was lovely. Would highly recommend.
The box wasn’t actually sent to me but to my brother in the UK. He was delighted with it, but I have yet to hear detailed reviews of the contents. I am sure I will however as he’s the sort of person who will do just that. My own experience of working with Adrienne was uniformly positive and she defined “going the extra mile.” In all, this was a 100% successful retail experience of a kind that I rarely encounter.