We Don’t Make Your Usual Cured Meats
Using only lovingly-raised British Heritage pork and as many indigenous, locally-grown ingredients as we can, our dry-cured sausages are going to taste deliciously different from any you’ve ever had and yet... still a little familiar.
Scrumptious British Recipes
We draw our recipes from actual historic recipes, ones that show off the exquisite flavours that are born and raised right here on the British Isles. We have amazing pigs, fantastic herbs, great beer and delicious wine – so why go elsewhere for ingredients or inspiration?
We need to change the way that we eat meat - and Crown & Queue are partnering directly with ethically-focused farms to do just that. Bonus? High-welfare animals, raised sustainably and with love, taste extraordinary as well.
With Low-to-Zero Waste
Crown & Queue is more than just a name, it’s also our goal. From Head to Tail. A sure-fire way to be sustainable is to have reverence for everything that comes through your hands. So what very little we don’t turn into delectable nibbles, we send to a bio reclaimer to make renewable energy and fertiliser.
Free Delivery Nationwide on All Cured Meats
Watch our Founder in Action!
Click play below to watch Adrienne Eiser Treeby, pork-whisperer-in-chief, demonstrate the whole delicious Crown & Queue process, as featured in BAFTA-award-winning Gary Tarn’s documentary: Slow Time
This stuff should come with a health warning...it’s soooooo addictively delicious that you could even spread it on your dogs dry biscuits and you’d devour the lot! A perfect amount of heat, not as hot as the name suggests. 10/10.
This is what I call proper ham. Stunning flavour, with subtle but noticeable burnt orange marmalade notes. I love that it comes as a joint so I can slice as thick or thin as I want, not too much fat on it so no need to trim anything off. Heaven for ham lovers, really high qualify product.
This ham is so tasty and so different from what you get in the supermarkets. My wife loves it!
These were excellent, the whole family really enjoyed them. Perfect chewiness and a fantastic mix of flavours. They pair nicely with red wine as well. Ordering more very soon.
Good lord almighty this stuff is good. I could eat it like crisps and I often do.
I would always see these snacks in various taprooms on the Bermondsey Beer Mile and eat them like they were going out of fashion. I finally discovered that Crown and Queue made them. Highly recommend having these with some juicy beers. Delicious!
Wonderful , and service is second too non.
I was incredibly satisfied with this box. As part of a deli lunch which I frequently enjoy, each of these samples was an excellent addition. My particular favourite was the Mother's Ruin, never have I had such a flavourful sliced meat and I am definitely curious about the other options now. For myself on my own the contents lasted a decent amount of time and I definitely felt I got my money's worth. Would absolutely recommend.
Warning! Devil’s Mortar is addictive stuff. I assume that one can cook with it, in the same way that one can cook with the similar Italian and Spanish products (though to my mind this is tastier than both of those); however I haven’t got past the stage of just slathering it on sourdough toast. Fab with a soft boiled egg in the morning; gorgeous with some cheese and soup for lunch; handy for a quick snack whenever. Seriously, if you like chilli, buy some. I even sent it to my brother for his birthday.
I keep coming back for more, and I think that says it all really
Keep up the good work
To send before your visit. Friends receive a beautiful packed surprise, ready to savour with a nice glass of wine for aperitif. Perfect and delicious
Absolute gold. On toast, with pasta or mixed with bechamel and deep fried to make croquettes its just out of this world
Absolutely delicious. A chilli hit but not too much. And a great texture which melts into roast aubergine. I’ve also fried it in bits for sprinkling on savoy cabbage or mushrooms. Fantastic stuff.
Was first bought as a gift, can’t stop coming back for more. Delicious, moreish, memorable!